Menu
OPEN DAILY | SUN - THUR 4-9PM | FRI - SAT 4-10PM
STARTERS
$9
Garlic Bread
bagguette, garlic butter, parmesan, chive
$9
$16
Arugula
lemon, almond, pecorino
$16
$16
Polenta Fries*
calabrian, parmesan, chives, served with chili aioli
$16
$18
Meatballs
beef, pork, parmesan, on a bed of tomato sauce
$18
$16
Caesar salad*
romaine, crouton, parmesan
$16
$6 ea
Arancini
fried risotto, fontina, chili flake, on a bed of tomato sauce
$6 ea
$19
Heirloom Tomatoes
stracciatella, herbs, olive oil, served with crostini
$19
HOUSE MADE PASTAS
$26
Tonnarelli
truffle butter, pecorino, black pepper
$26
$28
Spaghetti
beef & pork bolognese, mascarpone, mint
$28
$25
Rigatoni
tomato, basil, burrata, chili flake
$25
$26
Bucatini
cured pork, tomato, red onion, chili flake
$26
$27
Campanelle
charred corn, snap peas, creme fraiche, mint, lemon
$27
$26
Strozzapretti
rapini pesto, pecorino, pine nuts
$26
PIZZAS 12"
$24
Simple Cheese
tomato, mozzarella (add basil upon request)
$24
$25
The Classic
tomato, pepperoni, mozzarella
$25
$27
Fun Guy
white sauce, wild mushroom, fontina
$27
$26
Love It Or Hate It
tomato, guanciale, pineapple, pickled jalapeno
$26
$27
That'll Do, Pig
tomato, sausage, mozzarella, black olive, red onion
$27
DESSERT
$14
Tiramisu
lady fingers, coffee, mascarpone, cocoa
$14
$9
Seasonal Sorbet/Gelato
$9
$16
Chef's Rotating Desert
$16
SUNDAY-THURSDAY 4-6PM & 8-9PM | FRIDAY-SATURDAY 4-6PM & 9-10PM | BAR ONLY
STARTERS
$6
GARLIC BREAD
focaccia, garlic, butter, parmesan, chive
$6
$11
ARUGULA
lemon, almond, pecorino
$11
$13
HEIRLOOM TOMATOES
stracciatella, herbs, olive oil, served with crostini
$13
HOUSE EXTRUDED PASTAS
$15
RIGATONI
tomato, basil, burrata
$15
$16
TONNARELLI
butter, pecorino, black pepper
$16
PIZZA BY THE SLICE
$6
SIMPLE CHEESE
tomato, mozzarella (add basil upon request)
$6
$6
THE CLASSIC
tomato, pepperoni, mozzarella
$6
DRINKS
$2 off
DRAFT BEER
$2 off
$10
G.H. OLD FASHIONED
house whiskey blend, averna, demerara, bitters
$10
$10
NEGRONI
gin, campari, vermouth rosso
$10
$10
WINE BY THE GLASS
white, red
$10
ONE SHARED DISH PER COURSE |
TUESDAY DATE NIGHT
$49 PER PERSON
GLASS OF RED OR WHITE WINE |
$49 PER PERSON
STARTERS
Arugula
lemon, almond, pecorino
Caesar Salad
romaine, crouton, parmesan
HOUSE MADE PASTAS
Tonnarelli
truffle butter, pecorino, black pepper
Spaghetti
beef & pork bolognese, mascarpone, mint
Rigatoni
tomato, basil, burrata, chili flake
Bucatini
cured pork, tomato, red onion, chili flake
Campanelle
charred corn, snap peas, creme fraiche, lemon
PIZZAS 12"
Simple Cheese
tomato, mozzarella (add basil upon request)
The Classic
tomato, pepperoni, mozzarella
Fun Guy
white sauce, wild mushroom, fontina
Love It Or Hate It
tomato, guanciale, pineapple, pickled jalapeno
That'll Do, Pig
tomato, sausage, mozzarella, black olive, red onion
DESSERT
Chef's Rotating Desert
Seasonal Sorbet or Gelato
* Washington state health department wants you to know that consuming raw or under-cooked foods increases your risk of food borne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.